Job Summary: Professional responsible for meat preparation and management, with a focus on customer service and maintaining hygiene and safety standards. Key Highlights: 1. Responsible for meat preparation, deboning, and slicing 2. Inventory management, storage, and product expiry date control 3. Customer guidance on meat cuts and preparation methods **Main Functions and Activities:** * **Meat Preparation:** Debone, clean (remove fat/nerves), and slice cuts of red and white meats. * **Inventory Management:** Receive goods, store in cold chambers (refrigerators), and monitor product expiry dates. * **Customer Service:** Advise customers on the best cuts for each type of preparation (barbecue, roasting, steaks). * **Hygiene and Safety:** Maintain cleanliness and sanitation of the workplace, knives, and equipment (grinders, saws), complying with health surveillance regulations. * **Packaging:** Package meats in individual or vacuum-sealed packaging. **Required Skills:** * **Manual dexterity and physical strength:** Necessary for handling heavy pieces and using knives. * **Technical knowledge:** Ability to identify meat types and cuts. * **Customer service:** Politeness and attentiveness. Salary: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Partnerships and commercial discounts * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
