Butcher

Description

Job Summary: A butcher is responsible for evaluating, storing, and preparing meats, serving customers, and maintaining hygiene, safety, and organization of the workplace, in accordance with company standards. Key Highlights: 1. Experience in the field is preferred 2. Focus on quality, hygiene, and safety 3. Work in a welcoming environment with humanized service Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering quality products: we strive to deliver a differentiated shopping experience, featuring welcoming environments, humanized service, and a comprehensive product portfolio to meet our customers' needs. We continuously invest in innovation, sustainability, and team development because we believe caring for people is what drives us every day. **Main Responsibilities:** The butcher is responsible for receiving, evaluating, and storing meat cuts, performing cuts according to specifications, preparing specialty cuts, and serving customers at the counter. Tasks are performed with focus on quality, hygiene, and safety, using appropriate equipment and techniques to avoid waste and ensure proper product presentation. Maintains cleanliness and organization of the workplace, participates in training sessions, and strictly follows operational procedures and company standards. **Prerequisites:** · Incomplete elementary education · Experience in the field · Must be over 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan #FestvalJobs Job Type: Full-time, Permanent CLT Salary: R$2.678,05 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Meal allowance * Transportation allowance Experience: * Butcher (Preferred) Work Location: On-site