Job Summary: A professional responsible for handling meat, serving customers at the counter, and ensuring food hygiene and safety in the workplace. Key Highlights: 1. Meat handling and portioning using cutting techniques 2. Direct customer service at the counter 3. Focus on hygiene, organization, and workplace safety **Key Responsibilities:** * **Meat Handling:** Receive whole cuts, debone, clean, cut, and portion meat. * **Customer Service:** Serve customers at the counter, slice and weigh meat according to customer requests. * **Hygiene and Organization:** Clean equipment, maintain workplace organization, and monitor freezer temperatures to prevent contamination. * **Safety:** Use personal protective equipment (PPE) and comply with sanitary regulations. **Required Skills:** * Knowledge of animal anatomy and cutting techniques. * Manual dexterity and physical strength to handle heavy cuts. * Friendly and attentive customer service skills. * Awareness of workplace safety and food hygiene. Employment Type: Full-time, CLT permanent contract Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Partner discounts and commercial agreements * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Are you available to work specific hours? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
