Butcher

Description

Job Summary: Experienced butcher responsible for cutting, deboning, cleaning, and portioning meats (beef, pork, poultry, and seafood), ensuring quality, standardization, and hygiene. Key Highlights: 1. Proven experience in meat cutting and handling 2. Focus on quality, standardization, and product presentation 3. Maintenance of sector organization and sanitation **BUTCHER \| CURITIBA/PR** If you have experience in this field and seek stability with attractive benefits, this opportunity is for you. **Responsibilities:** * Perform meat cutting, deboning, cleaning, and portioning (beef, pork, poultry, and seafood); * Prepare products according to production standards and demand; * Ensure meat quality, standardization, and presentation; * Monitor food storage, expiration dates, and preservation; * Maintain sector and utensil organization and sanitation; * Comply with food safety regulations and good manufacturing practices; * Support the kitchen team as needed. **Requirements:** * Completed elementary education; * Proven experience as a butcher; * Knowledge of meat cuts and handling techniques; * Knowledge of hygiene and food safety regulations; * Flexible availability for shift work. **Job Information:** * Salary: R$ 2\.354,00 * Schedule: 6 days on / 1 day off / Shift: 1st shift / Hours: 06:00 to 14:20 Employment Type: Permanent CLT Compensation: R$2\.354,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work on the following schedule: 6 days on / 1 day off / Shift: 1st shift / Hours: 06:00 to 14:20? * Do you have knowledge of meat cuts and handling techniques? Education: * Elementary education completed (Mandatory) Experience: * Butchery (Mandatory) Work Location: On-site