Butcher

Description

Job Summary: A butcher is responsible for receiving, inspecting, storing, and cutting meats, preparing specialty cuts, and serving customers—with emphasis on quality, hygiene, and safety. Key Highlights: 1. Receive, inspect, and store meat cuts 2. Perform cuts according to specifications and serve customers 3. Focus on quality, hygiene, and workplace safety Festval is a supermarket chain that values excellence in every detail. Our commitment goes beyond offering high-quality products: we strive to deliver a distinctive shopping experience with welcoming environments, personalized service, and a comprehensive product portfolio tailored to meet our customers’ needs. We continuously invest in innovation, sustainability, and team development—because we believe caring for people is what drives us every day. **Main Responsibilities:** The butcher receives, inspects, and stores meat cuts; performs cuts according to specifications; prepares specialty cuts; and serves customers at the counter. Tasks are performed with focus on quality, hygiene, and safety, using appropriate equipment and techniques to minimize waste and ensure attractive product presentation. Maintains cleanliness and organization of the work area, participates in training sessions, and strictly adheres to operational procedures and company standards. **Requirements:** · Incomplete elementary education · Relevant work experience · Must be at least 18 years old **Benefits:** · Sunday Bonus · Productivity Bonus · Career Development Plan \#FestvalJobs Employment Type: Full-time, Permanent CLT Salary: R$2\.572,33 per month Benefits: * Medical insurance * Dental insurance * Food allowance * Meal voucher * Transportation allowance Experience: * Butcher (Preferred) Work Location: On-site