Description
Job Summary:
Professional responsible for preparing, cleaning, and cutting meats, following established standards and maintaining departmental hygiene.
Key Highlights:
1. Preparation and cutting of meats to quality standards
2. Maintaining hygiene of the department and work materials
3. Proven work experience with proteins
Prepare, clean, and cut meats (related cuts) as specified in the production schedule, maintaining standard cuts and weights. Prepare pork fat (toucinho), including cleaning and cutting. Sanitize and clean the department and work materials.
Proven work experience with proteins.
Compensation: starting from R$1\.816,00 per month
Benefits:
* Medical assistance
* Meal allowance
* Transportation allowance
Work location: On-site