Job Summary: A professional responsible for receiving, preparing, and portioning meats, with emphasis on quality, hygiene, and customer service, managing products and maintaining an organized work area. Key Highlights: 1. Focus on meat preparation and display 2. Customer service and guidance on cuts 3. Management of product shelf life and preservation Hypermarket seeks a Butcher in Anápolis. **Responsibilities:** Receive, prepare, slice, and portion meats and their derivatives. Package and display products, ensuring quality and hygiene. Serve customers, providing guidance on cuts and cooking methods. Manage product shelf life and preservation. Maintain organization and cleanliness of the area. Previous experience as a Butcher, Meat Cutter, Deli Assistant, or Deli Operator may indicate suitability for some activities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
