Butcher

Description

Job Summary: A butcher responsible for cutting and preparing meats, serving customers, maintaining an organized work area, and managing inventory. Key Highlights: 1. Cut and prepare meats according to specifications 2. Provide courteous and helpful service to customers 3. Maintain hygiene and organization of the work area **Job Description: Butcher** ================================= **Responsibilities:** ---------------------- * Cut and prepare meats according to customer or establishment specifications. * Serve customers courteously and helpfully, providing information about available products. * Keep the work area clean and organized, adhering to food hygiene and safety standards. * Receive and inspect delivered products, verifying quality and quantity. * Carry out production for self-service and counter service, as per the production schedule. * Participate in restocking inventory and verify product expiration dates. **Requirements:** --------------- * Prior experience as a butcher. * Knowledge of meat cuts and preparation techniques. * Ability to serve and interact with customers. * Capacity to work in a team and under pressure. * Familiarity with food hygiene and safety regulations. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability