Butcher

\- Serve customers; \- Perform cutting of by-products (chicken nuggets, sun-dried beef, steaks, bone-in cuts, ground meat, etc); \- Maintain an orga
- Cut meat products
- Organize work environment
- Competitive salary

Job Summary: Responsible for preparing, sanitizing, slicing, and packaging meats for sale, either manually or using vacuum packaging machines. Key Highlights: 1. Prepares, sanitizes, and slices meats for sale. 2. Packages meats into individual portions (manually or vacuum-sealed). 3. 44-hour weekly work schedule with regular days off. Description: Apply quickly via email: Responsibilities and Desired Experience: * Prepares, sanitizes, and slices meats for sale. * Packages meats into individual portions, manually or using vacuum packaging machines. Benefits: 13th-month salary, transportation allowance, on-site meals, medical assistance, dental assistance, life insurance, food basket, pharmacy discount program Work Schedule: 44 hours per week Availability to work weekends and holidays One day off per week and Sunday off on a rotating biweekly basis Required Knowledge: Education: Completed high school 2512300202491658943

João Silva
Indeed · HR