Description
Job Summary:
Responsible for organizing the counter, assembling and weighing trays, ensuring product quality, expiration dates, and food safety, as well as serving customers and performing cuts.
Key Highlights:
1. Product organization and quality assurance.
2. Customer service and meat cutting.
3. Maintenance of food safety and sanitary regulations.
Responsible for organizing the counter, assembling and weighing trays, ensuring product quality and expiration dates, performing daily cleaning of tables and utensils, guaranteeing food safety and compliance with sanitary regulations. Serving customers by executing requested cuts, delivering effective service and ensuring customer satisfaction.
Employment Type: Full-time, CLT permanent contract
Compensation: R$1.872,62 - R$2.600,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Profit sharing
* Life insurance
* Meal allowance
* Transportation allowance