Butcher

Description

Job Summary: A professional responsible for receiving, inspecting, and preparing meats and ingredients, ensuring quality and hygiene standards while collaborating with the team. Key Highlights: 1. Proven experience in butcher shops or similar roles 2. Knowledge of beef, pork, and poultry cuts 3. Proficiency with knives, deboning, and portion preparation * Receive, inspect, and store meats and ingredients according to quality standards. * Perform cutting, deboning, and portioning of meats as per recipes and bar demand. * Assist in preparing meats for grilling or roasting, following the grill master's instructions. * Maintain a clean, organized workspace in compliance with food hygiene and safety regulations. * Monitor meat inventory, identifying items nearing expiration or running low. * Collaborate with the kitchen and grill master to ensure smooth production flow. * Follow good food handling practices and safety regulations. **Requirements** * Proven experience as a butcher or in similar roles. * Knowledge of beef, pork, and poultry cuts. * Proficiency with knives, deboning, and portion preparation. * Organizational skills, attention to detail, and responsibility. * Availability to work on weekends and holidays. **Available Shifts:** 07:00 – 15:20 11:00 – 19:20 15:00 – 23:20 **1-hour lunch break** **BENEFITS AND INCENTIVES:** Transportation allowance, Tips in accordance with CCT regulations Meal allowance based on attendance Life insurance, Dental plan ***COMPANY*** SportBar Employment type: Permanent CLT Salary: R$2\.100,00 \- R$2\.600,00 per month Benefits: * Dental assistance * Life insurance * Meal allowance * Transportation allowance