Job Summary: A restaurant in Belém is seeking a Butcher to receive, inspect, cut, clean, and store meats while maintaining hygiene and complying with food safety regulations. Key Highlights: 1. Responsibility for specific cuts and portion preparation 2. Focus on hygiene and food safety in the workplace 3. Previous experience in a butcher shop is a plus The restaurant seeks a Butcher professional in Belém. **Responsibilities:** Receive and inspect meats (beef, pork, poultry, etc.). Perform specific cuts according to the restaurant's menu. Clean, debone, and portion meats. Sort and store products correctly (refrigeration/freezing). Monitor expiration dates and meat quality. Prepare portions for kitchen use. Maintain a clean and sanitized work area. Comply with hygiene and food safety regulations. Prior roles such as Meat Cutter, Deli Department Operator, Deli Assistant, or Meat Specialist may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
