* Mixing dough, laminated dough process, bread production, baking, and general kitchen cleaning. * Artisanal baking focused on French cuisine. * Requirements: one year of experience or recent graduate in baking. * Proactivity, punctuality, and subordination. Willingness to learn and acquire new skills. * Ability to follow technical sheets and production standards. * Interpersonal skills: good communication, receptiveness to feedback, discipline, agility, and teamwork spirit. * A letter of recommendation will be an advantage. The employee will work directly with the Chef responsible for all store production; it is essential that they provide technical-operational support, carefully follow instructions, and demonstrate interest in learning. Job type: Permanent CLT contract Salary: R$1.518,00 – R$2.143,85 per month Benefits: * Meal allowance * Transportation allowance Selection question(s): * How long is your commute from home to the company? * Do you have experience in baking? Education: * Technical education in progress or interrupted (Preferred)