Description
Job Summary:
A professional to greet customers, present the menu, prepare beverages, provide attentive service, maintain proper posture, and assist with organization, following hygiene standards.
Key Highlights:
1. Greeting customers and presenting the menu with explanations
2. Preparing cocktails and beverages
3. Providing attentive service and clear communication
**Responsibilities:**
* Greet customers in a courteous manner;
* Present the menu, explaining options, ingredients, and recommendations;
* Prepare cocktails and beverages;
* Remain attentive to customers' needs throughout service;
* Maintain appropriate posture, personal appearance, and clear, respectful communication;
* Assist in setting up and organizing tables;
* Comply with hygiene, food handling, and workplace safety regulations.
**Requirements:**
* Proven experience as a waiter/waitress in a cafeteria or restaurant;
* Agility, attention to detail, and proactivity in customer service.
* Basic knowledge of sales and customer service.
Employment Type: Full-time CLT
Salary: Starting from R$1\.680,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site