Description
Job Summary:
The professional will be responsible for sanitizing kitchen utensils, dishes, and pots, as well as assisting the kitchen team with assigned tasks, following cleaning and organization practices.
Key Highlights:
1. Kitchen utensil and dish sanitation
2. Assisting the kitchen team with tasks
3. Maintaining cleanliness and order
* Sanitize all kitchen utensils, dishes, baking dishes, and pots;
* Assist the kitchen team with small requested tasks;
* Conserve cleaning supplies;
* Implement the 5S methodology;
* Perform cleaning and organizing;
* Sanitize hands and forearms.
Employment Type: Full-time CLT
Salary: R$1\.563,54 \- R$2\.000,00 per month
Benefits:
* Commuter allowance