Description
Cafeteria located in the Meireles neighborhood is seeking a professional to work in pastry and kitchen operations.
Responsibilities:
* Production of dry cakes, decorated cakes, pies, and fine desserts
* Preparation of fillings, toppings, and finishing touches
* Support kitchen operations, including order assembly and release
* Preparation and finishing of sandwiches, tapioca, couscous, and other operational items
* Daily production organization according to demand
* Inventory and material control and organization
* Maintain a clean, organized, and hygienic environment
* Work with agility, attention, and commitment to processes
Desired profile:
* Experience in pastry and food production
* Agility and responsibility
* Ability to work effectively in a team
* Good communication skills and proactivity
* Organization and attention to detail
* Experience in cafeteria/restaurant operations is a plus
We offer:
* Market-competitive salary
* Transportation allowance
* Meal allowance
Compensation: R$1\.621,00 \- R$2\.300,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site