Job Summary: Professional required to organize the kitchen, assist in sauce preparation, and organize the cold room, with prior experience in this role. Key Highlights: 1. Food organization and preparation 2. Assistance in sauce preparation 3. Cold room organization **Responsibilities:** Organize the kitchen, assist in sauce preparation, organize the cold room, and perform other duties pertinent to the role. **Requirements:** Prior experience in food preparation and sanitation. **Benefits:** Initial remuneration of R$ 2.350,00 (base salary + tips) and R$ 2.550,00 after gaining experience + meals on site + VR meal card + VT transportation card or fuel assistance card. **Notes:** Work schedule: 6 days on, 1 day off. Employment type: CLT. Job Type: Full-time CLT Compensation: R$2.350,00 – R$2.550,00 per month Benefits: * Dental care assistance * Fuel assistance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
