Job Summary: Assists in preparing dishes and operating the griddle, ensuring quality and standards in the preparation of snacks and beverages, as well as cleaning and sanitation. Key Highlights: 1. Assistance in preparing dishes and operating the griddle and stove 2. Teamwork with strong interpersonal skills 3. Willingness to learn kitchen routines ***Job Objective***: Assist in preparing all menu items and operating the griddle for snack and beverage preparation, ensuring established quality and standards. Support operational execution of dish and snack preparation, including kitchen opening and closing procedures for delivery and cafeteria operations. ***Main Responsibilities and Activities***: Assist in preparing menu dishes and beverages and operating the griddle and stove Perform cleaning and sanitation of the area. Wash dishes, clean used equipment, and maintain workplace hygiene. ***Teamwork and Interpersonal Relations***: Teamwork with strong interpersonal skills and ability to interact effectively with diverse audiences and hierarchical levels. ***Requirements and Qualifications — Required Experience***: Willingness to learn kitchen routines and food preparation. Employment Type: Full-time CLT Compensation: R$2.000,00 - R$2.400,00 per month Benefits: * Dental insurance * Meal allowance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
