**Chef de Grill – Padaria** We are looking for a Chef de Grill to join our team! If you enjoy providing excellent customer service, are friendly, agile, and like working with the public, this position is for you! **Salary:** 2\.500,00 **Location:** Campinas/SP **Schedule:** 6 days on / 1 day off, from 11:00 AM to 7:20 PM — covering shifts — one day from 5:40 AM to 2:00 PM and one day from 2:20 PM to 11:00 PM. **Responsibilities:** Full Grill Preparation: Prepare a variety of grilled and griddle-cooked foods, including breads, toasted sandwiches, omelets, Bauru sandwiches, ciabatta, tapioca, hamburgers, meats, and chicken. Side Dishes: Prepare salads and french fries. Execution and Quality: Operate the griddle and grill food items, ensuring proper handling of ingredients and optimal cooking times to maintain quality. Order Management: Receive, verify, and fulfill customer orders promptly. Organization and Cleanliness: Organize the workstation, utensils, and refrigerators, keeping the area clean and sanitized. Equipment Care: Perform cleaning and basic maintenance of kitchen equipment (griddle, fryer, etc.). **Requirements:** * Experience in bakeries, snack bars, or cafeterias is a plus; * Strong communication skills and willingness to work as part of a team. **We Offer:** * A welcoming and professional work environment; * Job stability at a solid and growing company; * Opportunities for professional development. **Job Type:** Full-time, Permanent CLT **Benefits:** * 30% discount on our own manufactured products * 6 complimentary loaves of bread * On-site meals * Medical assistance * Dental assistance * 1 kg birthday cake for employees * Gympass * Profit-sharing * Career development plan * Meal allowance * Transportation allowance Job Type: Permanent CLT Payment: R$2\.500,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Profit-sharing * Transportation allowance Selection Question(s): * Are you available to work the required schedule? Experience: * Chef de Grill (Mandatory)