Griddle Cook

Description

Job Summary: A professional responsible for full griddle preparation, order management, organization, cleaning, equipment care, strong communication skills, and teamwork. Key Highlights: 1. Opportunity to work on griddle preparation and order management. 2. Focus on organization, cleanliness, and equipment care. 3. Requires strong communication skills and willingness to work in a team. **Responsibilities:** Full Griddle Preparation; Order Management; Organization and Cleaning; Equipment Care. **Work Location:** Jardim do Trevo **Schedule and Hours:** 6 days on / 1 day off \- 10:00 AM to 6:20 PM (Covering shifts from 5:40 AM to 2:00 PM and from 2:00 PM to 10:20 PM) **Requirements:** Experience in bakery, snack bar, or cafeteria customer service is a plus; Strong communication skills and willingness to work in a team. **Salary:** R$ 2\.500,00 **Benefits:** Cash transportation allowance; iFood food card (R$ 101,00\); Wellhub; Career development plan; Profit-sharing program (PLR); On-site meals; 1 kg birthday cake on your birthday; 30% discount on in-house products; 6 French breads per day; Banked hours Payment: R$2\.500,00 per month Benefits: * Food allowance * Transportation allowance Work Location: On-site