Job Summary: Assist in meal preparation with emphasis on presentation and food safety under supervision, with experience in griddle, frying, and stove operations. Key Highlights: 1. Raw material planning and control 2. Food preparation with food safety assurance 3. Experience in griddle, frying, and stove operations * **Responsibilities:** Under the supervision of a nutritionist, assist in raw material planning and control, pre-preparation and preparation of meals ensuring good presentation and food safety. * **Requirements:** Relevant work experience; proficiency in griddle, frying, and stove operations. * **Benefits:** Starting compensation of R$3.000,00 (Base salary + Tips) and R$ 3.200,00 (after gaining experience) + On-site meals + Meal allowance card (VR) + Transportation allowance card (VT) or Fuel assistance card. * **Notes:** Work schedule: 6 days on, 1 day off. Employment type: CLT. Job Type: Full-time CLT Compensation: R$3.000,00 - R$3.200,00 per month Benefits: * Dental care assistance * Fuel assistance * Meal allowance * Transportation allowance Experience: * Kitchen (Mandatory) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
