Description
Job Summary:
We are seeking cooks for a fundamental role in the preparation and handling of food, ensuring the quality and flavor of our haute cuisine.
Key Highlights:
1. Fundamental role in haute cuisine
2. Preparation of dishes according to technical specifications
3. Handling and seasoning of food
Our kitchen team relies on the vital function of cooks! As a key member of the restaurant, you will be responsible for following procedures in food preparation and handling, ensuring the exceptional quality and flavor of our haute cuisine.
We seek individuals who share our values and strongly desire personal development and growth with us!
Do you identify with this? Join our family!
Responsibilities and Duties:
Your main activities include:
* Preparing dishes as described in the technical specifications;
* Handling and seasoning food;
* Checking the preservation status of ingredients used;
* Performing "mise en place";
* Other routine kitchen tasks.
Requirements and Qualifications:
* Proven experience as a cook;
* Completed high school education.
* Culinary courses will be considered a plus;
* Availability to work flexible hours.
Salary: R$1.638,00 - R$3.821,51 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site