Description
Job Summary:
The cook is responsible for following procedures in food preparation and handling, ensuring the quality and flavor of high-end gastronomy.
Key Highlights:
1. Work in high-end gastronomy, ensuring dish quality and flavor.
2. Prepare dishes according to technical specifications and handle food.
3. Be part of a team that values development and growth.
Our kitchen team relies on the essential role of cooks! Playing a fundamental role in the restaurant, the cook follows procedures in food preparation and handling, ensuring the excellent quality and flavor of our high-end gastronomy.
We seek individuals who share our values and strongly desire to develop and grow with us!
Do you identify with this?
Join our family!
**Responsibilities and Duties**
Your main activities include:
* Preparing dishes as described in the technical specifications;
* Handling and seasoning food;
* Checking the preservation condition of ingredients used;
* Performing "mise en place";
* Other routine kitchen tasks.
**Requirements and Qualifications**
* Proven experience as a cook;
* Courses in gastronomy (a plus);
* Availability to work on a 6x1 rotating schedule.
**Additional Information**
Coco Bambu currently operates 98 units across Brazil.
We are present in 19 states and the Federal District.
With high-end gastronomy, a sophisticated and welcoming atmosphere, and enchanting service!
We are recognized by our customers and by our large family of over 8,000 employees as the largest and best restaurant in Brazil!
**WANT TO KNOW HOW IT ALL BEGAN?**
We started in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since enchanted and attracted customers across numerous Brazilian states.
Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and varied menu featuring deliciously distinctive dishes and beverages made with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices.
Our units are spacious, feature rustic yet elegant décor, and offer customers a sophisticated and cozy atmosphere.
At the heart of it all is our team of over 8,000 people who embody our energy and share our values, driving Coco Bambu’s growth and enchantment every day!
Do you identify with this?
Come join this great family!