Description
Job Summary:
A professional responsible for food preparation and sanitation, maintaining cleanliness and organization of the workspace, and adhering to food safety regulations.
Key Highlights:
1. Focus on food preparation and sanitation
2. Responsibility for organization and cleaning
3. Compliance with food hygiene and safety standards
Professional Responsibilities:
* **Preparation:** Food sanitation and cutting, mise en place preparation (organizing ingredients and tools for cooking).
* **Cleaning:** Keeping countertops and utensils clean.
* **Organization:** Assisting in receiving and verifying goods, organizing inventory, and ensuring proper food storage.
* **Safety:** Strictly following food hygiene and safety regulations.
Employment Type: Full-time CLT
Compensation: Starting from R$2\.038,00 per month
Benefits:
* Fuel allowance
* Basic food basket
* Meal voucher
* Transportation voucher
Work Location: On-site