Cafeteria and restaurant seeking a Pastry Chef professional in Pelotas (Downtown). **Responsibilities:** Prepare and decorate cakes, pies, sweets, and desserts according to company-established recipes and standards. Ensure product quality by adhering to hygiene and food safety regulations. Maintain a clean and organized workstation, following cleaning and sanitization procedures. Collaborate with the kitchen team in preparing other dishes when necessary. Previous experience as a Baker, Pastry Chef, Cake Decorator, or Confectionery Specialist may indicate suitability for some of the activities associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent — On-site. * Schedule: Full-time * Working Hours: Business hours.