Job Summary: A café is seeking a Pastry Chef to prepare doughs, fillings, and toppings; produce cakes, pies, and desserts; and decorate products, while managing recipes and organizing the pastry station. Key Highlights: 1. Opportunity for a Pastry Chef with experience in cafés 2. Responsibilities include preparation, production, and decoration of desserts 3. Previous experience as a Baker, Chocolatier, or Pastry Chef is valued The café seeks a Pastry Chef professional in São Paulo. **Responsibilities:** Prepare doughs, fillings, and toppings. Produce cakes, pies, and desserts. Decorate products. Manage recipes and production standards. Organize the pastry station. Prior experience as a Baker, Chocolatier, Cake Decorator, or Pastry Chef may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Medical Insurance * Dental Insurance * Life Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
