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Job Summary: Responsible for preparing drinks and coffee, keeping the bar clean and organized, and maintaining equipment, striving for excellence and team collaboration. Key Highlights: 1. Commitment to excellence and continuous improvement. 2. Teamwork and effective communication. 3. Responsibility and fulfillment of professional obligations. Responsibilities: * Prepare drinks and coffee for customers upon request * Clean and sanitize bar utensils * Sanitize and dry glasses * Sanitize and bag cutlery * Keep work areas clean and organized throughout the shift * Perform cleaning and disinfection of work areas at the end of the shift * Ensure proper use of equipment and utensils, reporting to the head waiter if any equipment requires maintenance or replacement * Check inventory of items that need restocking at the bar Required Skills: * Responsibility: committed to work and consistently fulfilling professional obligations * Commitment: demonstrate dedication and interest in improving culinary skills, always pursuing excellence * Teamwork: able to collaborate and communicate\-effectively with coworkers to achieve shared success LOCATION: Pinheiros, near Fradique Coutinho Station on the Yellow Line. GROSS SALARY: fixed employment contract salary of R$ 1\.850,00 \+ approximately R$ 800,00 per month in tips \+ Sundays paid double NET SALARY: approximately R$ 2900,00 BENEFITS: Bonus (R$ 150,00\), Transportation Allowance, On\-site Meal, Life Insurance, and Uniform Allowance. SCHEDULE: * Workload of 6 days on, 1 day off, with a one\-hour lunch break * Fixed day off on Monday and one Sunday per month. * Tuesday: 3:00 PM to 11:45 PM * Wednesday to Friday: 4:00 PM to 11:45 PM\. * Saturday: 12:30 PM to 11:30 PM * Sunday: 12:30 PM to 11:00 PM Minimum Education: Elementary School (1st level) * tips * bonus * Transportation Allowance * On\-site Meal
