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Job Summary: Supervision of kitchen staff, preparation and assembly of dishes, ensuring quality standards, inventory control, and team scheduling. Key Highlights: 1. Supervise the kitchen team 2. Perform dish assembly and preparation 3. Control inventory of supplies Description: * High school diploma required; * Experience in related activities. Your responsibilities include: * Supervise the kitchen team; * Perform dish assembly and preparation at the restaurant; * Guide and verify recipe preparation to ensure compliance with standards; * Control inventory of supplies; * Carry out team scheduling procedures. 2512230202491881836
