Dishwasher

Description

Job Summary: A dishwasher is responsible for cleaning utensils and equipment, cleaning surfaces, and organizing the work area, ensuring availability of clean items. Key Highlights: 1. Responsible for cleaning utensils and equipment 2. Ensures cleanliness and organization of the workplace 3. Guarantees availability of clean utensils Join the team of millions at Bom do Trigo! We currently have an opening for: "**DISHWASHER**" **Schedule: 6 days on, 1 day off** 6:00 AM to 2:00 PM or 2:00 PM to 10:00 PM \* **Responsibilities** * **Washing utensils and equipment**: The dishwasher is responsible for washing containers, cutlery, molds, baking trays, pots, knives, and other utensils used in the kitchen or bakery. * **Cleaning surfaces**: They must clean countertops, preparation tables, and other work surfaces using appropriate cleaning products to ensure the environment remains hygienic. * **Organizing the work area**: The dishwasher must also ensure that utensils and tools are organized and easily accessible to cooks, bakers, or other kitchen staff. * Guaranteeing availability of clean utensils **\* Benefits** \- Transportation Allowance \- On-site Meal \- Attendance Bonus \- Dental Plan \- Health Plan \- Break Time Waiver Employment Type: Full-time, CLT (Consolidated Labor Laws) Permanent Position Compensation: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site