Job Summary: We are seeking an experienced pastry chef for the production and finishing of bakery and confectionery products, ensuring quality and consistency. Key Highlights: 1. Responsible for daily production of pies, cakes, and desserts 2. Focus on quality and consistency of offered items 3. Opportunity for professional growth **Job Description:** We are looking for a dedicated and experienced pastry chef to join our team. The candidate will be responsible for the production and finishing of bakery and confectionery products, ensuring quality and consistency of items offered to our customers. **Responsibilities:** * Finishing of bakery products and frozen breads * Daily production of pies, cakes, and desserts * Assisting in organizing and cleaning the work area * Quality control of products * Compliance with food hygiene and safety regulations **Requirements:** * Prior experience in pastry and bakery * Agility, attention to detail, and meticulousness in product presentation * Commitment to schedules and deadlines * Knowledge of doughs, fillings, and decoration techniques is preferred **Benefits:** * Fixed salary: R$ 2.800,00 * Fixed work schedule starting in the afternoon. * Organized and collaborative work environment * Opportunity for professional growth Employment Type: Full-time, CLT permanent contract Benefits: * Medical assistance * Transportation allowance * Attendance bonus package * Merit-based bonus Experience: * Pastry Chef (Mandatory) Minimum Education Level: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
