Bakery Supervisor

**Bakery Supervisor** **Responsibilities** * Coordinate production, quality, and restocking of bakery department products in general; * Ensure excel
- Coordinate bakery production
- Ensure customer excellence
- Manage team and inventory

Job Summary: A baking professional responsible for ensuring daily bread production with agility and standardization, managing inventory and waste, while maintaining high hygiene standards. Key Highlights: 1. Extensive experience in baking and mastery of fermentation processes. 2. Focus on quality control and excellent product presentation. 3. Commitment to quality, organization, and teamwork. **Ensure daily bread and bakery product production with agility and standardization, guaranteeing department profitability through strict inventory and waste control, always maintaining the highest standards of hygiene and food safety.** **Technical Competencies:** * **Extensive experience** in baking. * Mastery of fermentation, baking, and standardization processes. * Focus on **quality control** and excellent product presentation. * Knowledge of good manufacturing practices and food safety. * Operation of industrial equipment (mixers, ovens, and mixers). **Behavioral Competencies:** * **Commitment to Quality:** Rigorous adherence to recipes and excellence standards. * **Organization and Cleanliness:** Maintaining a tidy work environment and utensils. * **Agility and Proactivity:** Ability to handle the kitchen's pace. * **Teamwork:** Strong communication and collaboration skills. Employment Type: Full-time CLT Compensation: R$2.700,00 - R$3.700,00 per month Benefits: * Health plans and commercial discounts * Private pension plan Work Location: On-site
João Silva
Indeed · HR