BAKER - MARAPONGA

Description

Job Summary: A professional responsible for the production and preparation of breads, cakes, and savory snacks, ensuring sector organization, sanitation, and customer service. Key Highlights: 1. Production and preparation of various breads, cakes, and savory snacks 2. Cleaning, organization, and restocking of the bakery section 3. Customer service and inventory control **Duties/Responsibilities**: * Baking and shaping breads and cakes; producing various bread types including round bread, baguette, mini-baguette, whole wheat, and display counter items (cakes, coconut bread, petit four, mini cake, toast) * Frying savory snacks * Separating ingredients for mixing, calculating required quantities and quality standards for dough production * Ensuring adequate supply of the bakery counter and display case * Maintaining cleanliness and sanitation of the section, including the work environment and equipment used * Displaying and organizing products for presentation and sale * Assisting in monitoring and controlling inventory of section supplies * Ensuring appropriate pricing of bakery section products * Serving customers and addressing inquiries regarding section items; cleaning ovens, changing fryer oil, cleaning fermentation carts * Reporting irregularities found in supplies, products, or machinery, indicating appropriate corrective actions to prevent consumption of spoiled goods and ensure proper equipment operation and product quality **Requirements:** Completed elementary education; Flexible availability for work hours; Teamwork skills. Employment Type: Full-time, Permanent CLT Compensation: R$1\.681,56 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Do you have complete documentation? Work Location: On-site