Cook

Description

Job Summary: We are seeking a Cook to lead the kitchen team, ensure menu compliance and quality standards, and manage kitchen operations. Key Highlights: 1. Welcoming and professional work environment 2. Stability in a solid and growing company 3. Opportunity for professional development **COOK** We are looking for a Cook to join our Restaurant team! **Location:** Campinas **Schedule:** Monday to Friday \- 7:00 AM to 1:48 PM **Salary:** R$ 3\.800,00 **Benefits:** * 30% discount on in-house manufactured products * 6 complimentary loaves of bread * On-site meals * Medical assistance * Dental assistance * 1 kg birthday cake for employees in their birth month * Gympass * Profit-sharing program * Career development plan * Meal allowance * Transportation allowance **Responsibilities:** Ensure menu compliance and adherence to scheduled timings; Lead and supervise the entire kitchen team; Assign tasks and organize team work routines; Ensure compliance with quality, taste, and presentation standards for all dishes; Control costs, minimize waste, and optimize ingredient yield; Ensure compliance with hygiene, food safety, and Good Manufacturing Practices (GMP); Manage proper use of kitchen equipment, utensils, and infrastructure; Resolve daily operational issues in the kitchen; Ensure smooth kitchen operations across all shifts; Participate directly in food production when necessary. **Requirements:** * Proven prior experience in this role – **MANDATORY AND NON-NEGOTIABLE**; * Strong communication skills and willingness to work collaboratively in a team. **We Offer:** * Welcoming and professional work environment; * Stability in a solid and growing company; * Opportunity for professional development. Employment Type: Full-time CLT Compensation: R$3\.800,00 per month