**Description and Responsibilities:** **Schedule:** To be agreed upon **Level:** Operational **Employment Type:** Permanent – CLT Prepare cakes, pies, desserts, and other bakery products Perform pre\-preparation and preparation of doughs, fillings, and frostings Ensure product quality, flavor, and presentation standards Monitor preparation time and temperature Organize and sanitize the work environment Follow food handling good practice guidelines Monitor ingredient expiration dates and storage conditions Support production planning according to demand **Requirements:** Completed elementary or high school education Experience as a pastry chef Knowledge of pastry techniques Basic understanding of food hygiene and safety Organization, creativity, and attention to detail **Benefits:** Food basket, On\-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
