Pastry Chef

Baker \- Produce bread and bakery items. • Prepare doughs and control fermentation. • Operate ovens. • Maintain organization and hygiene in the area.

• Bread making
• Experience with baking
• Knowledge of hygiene practices

Job Summary: We are seeking a Snack Bar Attendant to provide efficient service, maintain cleanliness and organization, manage inventory, and prepare f

• Efficient and friendly customer service
• Maintaining the snack bar clean and organized
• Stocking and checking goods, frying snacks

Pastry Chef \- Be dynamic, proactive, communicative, and able to work well in a team. • Have proven work experience documented in the employment recor

• Dynamic and proactive
• Communication skills
• Teamwork experience

Job Summary: Field supervision and consulting professional responsible for managing operations, training teams, and identifying sales opportunities to

• Store operational and administrative management
• Focus on team training and customer retention
• Analysis of financial and quality indicators

Bakery Assistant \- Activities inherent to the position.

Job Summary: Assist in food and pastry pre-preparation and preparation, buffet setup, and maintenance of item hygiene and quality, following food safe

• Participation in food and pastry pre-preparation and preparation
• Responsibility for food and equipment quality and hygiene
• Assistance in buffet setup and restocking