Pastry Chef

Restaurant seeks an Esfiheiro professional in Santos (José Menino). **Responsibilities:** Prepare dough and fillings for producing esfihas. Assembl

• Prepare dough and fillings for empanadas
• Follow restaurant standards for assembling empanadas
• Manage oven time and product quality

Job Summary: Field supervision and consulting professional responsible for managing operations, training teams, and identifying sales opportunities to

• Store operational and administrative management
• Focus on team training and customer retention
• Analysis of financial and quality indicators

Baker position \- CLT Salary: R$ 2\.600,00 Working hours: 13:20 to 21:50 Schedule: 6 days on, 1 day off Benefits: * Hazardous work allowance

• Hazardous work allowance
• Health insurance option
• Flexible work schedule

Job Summary: We are seeking a Snack Bar Attendant to provide efficient service, maintain cleanliness and organization, manage inventory, and prepare f

• Efficient and friendly customer service
• Maintaining the snack bar clean and organized
• Stocking and checking goods, frying snacks

Prepare and produce various sweets; create new recipes and adapt existing ones; maintain organization and cleanliness of the work area. Serve and inte

• Create new recipes
• Work autonomously and in a team
• Contribute to product innovation

Job Summary: Assist in food and pastry pre-preparation and preparation, buffet setup, and maintenance of item hygiene and quality, following food safe

• Participation in food and pastry pre-preparation and preparation
• Responsibility for food and equipment quality and hygiene
• Assistance in buffet setup and restocking