Job Summary: Customer service, product handling and restocking, and sector organization in a bakery. Key Highlights: 1. Customer service and product handling 2. Organization and compliance with hygiene standards 3. Prior experience in a bakery or customer-facing roles (preferred) **Description and Responsibilities:** **Schedule:** Rotating shift 6x1 \- 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Permanent – CLT * Customer service at the bakery counter * Slicing, packaging, and weighing bread and related products * Restocking merchandise on display cases and shelves * Assisting with baking and monitoring baking times to ensure product quality. * Monitoring product expiration dates and quality * Sector organization and cleaning * Compliance with hygiene and food safety standards **Requirements:** * Completed elementary education (preferred) * Prior experience in a bakery or customer-facing roles (preferred) * Strong communication skills and courteous customer service * Agility, organization, and responsibility * Flexible availability (including weekends and holidays, if required) **Benefits:** Internal benefits, disclosed during interview, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
