Job Summary: A professional responsible for serving customers, preparing and baking bread, organizing products, managing inventory, cleaning and maintaining the workplace, and ensuring quality. Key Highlights: 1. Operate equipment for preparing bread and toast 2. Provide customer service and organize products 3. Manage inventory and quality control Serve customers; retrieve bread from the freezer inside the bakery and place it in designated cabinets for fermentation; bake bread and toast in electric ovens; grind bread in appropriate machines to produce flour; slice bread using an electric slicer to make toast; weigh goods; restock frozen bread in the freezer and adjust flour and toast inventory as needed; prepare disposal item memos and forward them to the exchange department; price goods in the sales area; manage product display, organization, and quality; pack recycled cardboard and plastic for shipment to the distribution center; clean and organize the workplace; ensure proper storage of products and equipment; participate in inventory audits and contribute to all processes as directed by the supervisor; keep the supervisor informed of irregular situations; use PPE whenever required; perform other related tasks at the supervisor's discretion. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1.750,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
