Description
Job Summary:
Assist in dough production by fermenting, mixing, and kneading ingredients to prepare them for baking.
Key Highlights:
1. Assist in dough production
2. No experience required; training provided
DESCRIPTION
Assist in dough production by fermenting\-it, mixing and kneading its ingredients, using either manual or mechanical processes, to prepare it for baking. Roll, cut, and shape the dough according to required techniques.
REQUIREMENTS
* Availability to start immediately;
* Flexible working hours;
* No prior experience required; training provided.
Salary: BRL 1750.68 \+ 5% productivity bonus \+ variable production target \+ on\-site meals and transportation allowance (VT).
Working hours: 2:10 PM to 10:30 PM\.
Employment type: Full\-time CLT contract
Compensation: BRL 1\.750,68 per month
Benefits:
* Transportation allowance (VT)
Work location: On\-site