Bakery Assistant

Description

Job Summary: The Bakery Assistant supports production, organization, and hygiene within the bakery department, assisting in the preparation of breads and savory snacks to ensure quality and adequate stock. Key Highlights: 1. Support bakery department production and organization 2. Assist in preparing breads, cakes, and savory snacks 3. Maintain a clean, organized department and follow hygiene standards The Bakery Assistant is responsible for supporting production and organization within the bakery department, assisting in preparing breads, savory snacks, and other products, ensuring quality, hygiene, and sufficient stock for the area. **Main Responsibilities:** * Assist in producing breads, cakes, and savory snacks * Sort and organize ingredients * Package and label products * Stock display counters and showcases * Keep the department clean and organized * Assist in monitoring product expiration dates * Follow hygiene and food safety regulations * Support the baker in daily tasks **Requirements:** * Completed elementary or high school education * Flexible availability for work hours * Agility and organizational skills * Ability to work well in a team Employment Type: Permanent CLT Compensation: Starting at R$1.710,00 per month Work Location: On-site