Bakery Assistant

Description

Job Summary: The professional will assist in preparing doughs and bakery products, including ingredient sorting and organization, operating equipment, packaging products, and controlling quality, while maintaining hygiene and adhering to Good Manufacturing Practices. Key Highlights: 1. Assist in preparing doughs and bakery products 2. Maintain cleanliness and organization of the workplace and equipment 3. Perform operational routines and meet production targets **Description and Responsibilities:** **Working Hours:** 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Tenured \- CLT labor code * Assist in preparing doughs and bakery products * Sort, weigh, and organize ingredients according to recipes * Support operation of ovens, mixers, and other equipment * Package, label, and store products according to established standards * Conduct expiry date and quality control of products * Maintain cleanliness and organization of the workplace, equipment, and utensils * Strictly follow hygiene, safety, and Good Manufacturing Practices **Requirements:** * Completed elementary education (preferred) * Experience in bakeries, food production, or related areas is a plus * Ability to perform operational routines and meet production targets * Attention to detail and commitment to quality * Availability to work rotating shifts, including weekends and holidays **Benefits:** Medical assistance, On-site meal, Transportation allowance