Bakery Assistant (1)

Description

Job Summary: A Bakery Assistant supports daily operations, ensuring the production and sale of high-quality products while assisting in food preparation and maintaining a clean and organized work environment. Key Highlights: 1. Supports the production and sale of high-quality bakery products. 2. Assists in preparing bread, cakes, pies, and other bakery items. 3. Works in compliance with quality, safety, and hygiene standards. **Description:** The Bakery Assistant is responsible for supporting daily bakery operations, ensuring the production and sale of high-quality products. This professional assists in preparing bread, cakes, pies, and other baked goods, while keeping the workplace clean and organized. They inspect the quality of foodstuffs to minimize contamination risks. They comply with technical and quality procedures, as well as standards for safety, hygiene, and health. Responsibilities and Duties Pre\-prepare food items; Assist in product assembly; Process food items; Package products; Set up workstation (mise\-en\-place); Inspect quality of foodstuffs; Minimize contamination risks; Prepare the workplace; Organize work. Requirements and Qualifications Primary education. 2511080202181856681