Job Summary: Professional responsible for dough preparation and handling, oven operation, and maintaining bakery organization and cleanliness. Key Highlights: 1. Prior baking experience is mandatory 2. Knowledge of ingredients and fermentation process 3. Preparation of breads and other bakery products * **Requirements:** Previous experience in the role Completed elementary or high school education Knowledge of ingredients and fermentation * **Responsibilities:** Preparation of breads and other bakery products; Dough handling and oven operation; Maintaining kitchen and utensil organization and cleanliness; Packaging and storing finished products, ensuring proper labeling; Checking product expiry dates and quality, discarding expired items; Updating and verifying ingredient and material inventory. * **What we offer:** Competitive salary \+ performance-based bonus Transportation allowance or fuel subsidy Internal bonus campaigns; Meals provided at the workplace; Partner discounts; Health and dental insurance (voluntary enrollment); Birthday cake Day off Employment type: CLT (formal employment contract) Benefits: * Transportation allowance Selection question(s): * Are you available to work in the Serrinha neighborhood? Experience: * Baker (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
