Job Summary: Operational professional for customer service, handling bakery products, and organizing the department, ensuring quality and hygiene. Key Highlights: 1. Direct customer service at the bakery 2. Handling and restocking bakery products 3. Focus on hygiene and food quality **Description and Responsibilities:** **Schedule:** Rotating 6x1 shift \- 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Permanent – CLT * Customer service at the bakery counter * Slicing, packaging, and weighing bread and related products * Restocking merchandise in display cases and shelves * Assisting with baking and monitoring bread baking times to ensure product quality. * Monitoring product expiration dates and quality * Department organization and cleaning * Compliance with food hygiene and safety standards **Requirements:** * Completed elementary education (preferred) * Prior experience in a bakery or public-facing roles (advantageous) * Good communication skills and courteous customer service * Agility, organization, and responsibility * Flexible availability (including weekends and holidays, if required) **Benefits:** Internal benefits, disclosed during the interview, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
