Job Summary: Operational professional responsible for customer service, handling bakery products, and organizing the bakery section, ensuring quality and hygiene. Key Highlights: 1. Customer service and bakery product organization 2. Assistance in baking and quality control of breads 3. Compliance with hygiene and food safety regulations **Description and Responsibilities:** **Schedule:** Rotating shift 6x1 \- 2:40 PM to 11:00 PM **Level:** Operational **Employment Type:** Permanent – CLT * Customer service at the bakery counter * Slicing, packaging, and weighing breads and related products * Restocking merchandise on display cases and shelves * Assisting in baking and monitoring baking time to ensure product quality. * Monitoring product expiration dates and quality * Organizing and cleaning the bakery section * Compliance with hygiene and food safety regulations **Requirements:** * Completed elementary education (preferred) * Prior experience in a bakery or public-facing role (advantageous) * Good communication skills and courteous customer service * Agility, organization, and responsibility * Flexible availability (including weekends and holidays, if required) **Benefits:** Internal benefits, disclosed during interview, On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
