Job Summary: The baker is responsible for producing a variety of bakery products using specialized baking techniques and knowledge, including dough preparation and equipment maintenance. Key Highlights: 1. Bread, cake, pastry, and dessert production 2. Development of new recipes 3. Application of food hygiene and safety standards A baker **is responsible for producing a variety of bakery products, such as bread, cakes, pastries, and others, using specialized baking techniques and knowledge**. Their duties include dough preparation, ingredient selection, recipe execution, and maintenance of bakery equipment. Prepare and bake bread, cakes, pastries, desserts, and other bakery products; Select and prepare the necessary ingredients for product production; Follow recipes precisely to ensure product quality and consistency; Maintain bakery equipment in good working condition; Monitor and organize inventory of ingredients and finished products; Develop new bakery recipes and products; Apply food hygiene and safety standards throughout product production; Serve customers by providing product information and making recommendations.
João Silva
Indeed · HR
João Silva
Indeed · HR
