Bakery Assistant

Description

Job Summary: This assistant will support all bread and pastry production activities, ensuring product quality, storage, handling, and equipment management. Key Responsibilities: 1. Assist in bread and pastry production 2. Ensure product quality and storage 3. Maintain sector equipment in good condition Assist in all bread and pastry production activities; Monitor bread dough production and fermentation; Finish sweet and savory breads; Weigh and price items; Store goods carefully and attentively to ensure quality and monitor expiration dates; Ensure proper maintenance and handling of sector equipment; Prepare fillings and fill products; Organize ingredients for the baker's use; Minimum Education: Elementary School (1st level) * MEDICAL PLAN * SHOPPING BENEFIT * TRANSPORTATION ALLOWANCE * DENTAL PLAN * MEAL ALLOWANCE R$14