Description
Job Summary:
The professional will operate and control the oven, organize internal logistics within the bakery section, and ensure environmental hygiene.
Key Highlights:
1. Bakery product operation: breads, cakes, and savory snacks
2. Monitoring baking time and temperature
3. Organization and hygiene of the bakery section and equipment
**Main Responsibilities:**
* **Operation:** Baking bakery products (breads, cakes, savory snacks) according to company standards.
* **Control:** Monitor baking time and temperature.
* **Internal Logistics:** Organize trays, molds, and trolleys, and load the oven.
* **Hygiene:** Clean and organize the bakery section and equipment.
Employment Type: Full-time CLT
Salary: R$1\.672,22 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Free parking
* Transportation allowance
Selection Question(s):
* WHICH NEIGHBORHOOD DO YOU LIVE IN?
Work Location: On-site