Baker

Description

Job Summary: Responsible for preparing dough, operating bakery equipment, and overseeing the production of bakery products in accordance with quality standards. Key Highlights: 1. Prepare dough for bread, cakes, and other bakery products 2. Operate ovens and bakery equipment 3. Monitor fermentation, baking, and finishing of products Prepare dough for bread, cakes, and other bakery products Operate ovens and bakery equipment Follow established recipes and quality standards Monitor fermentation, baking, and finishing of products Working hours: To be determined Salary: To be determined Job type: Full-time, CLT permanent contract Compensation: R$1,00 \- R$2,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site