We are looking for a Food Microbiologist to lead our vegetable and produce processing unit. We are seeking a professional with solid experience in the food industry **About the company:** The Refricon Alimentos Group (Refrio, Platlog, Kona, Refricon, Cricaré, Suconor/Puropão, Purea and Geofix) is a large company located in Itapecerica da Serra \- SP, a reference Responsibilities Collect samples, when requested, of finished product and in\-process product from production; Perform microbiological analyses on raw materials, packaging materials, finished products and in\-process products, environments, personnel, and equipment. Requirements Bachelor's degree in biology, biomedical sciences, or pharmacy; Postgraduate degree desirable Experience in the food or pharmaceutical industry; Knowledge of good manufacturing practices Knowledge of food microbiological analysis; Availability to work at our laboratory 3 times per week, for a duration of 3 to 4 hours; Easy access to Itapecerica da Serra. **Minimum Education:** Bachelor's Degree